Food safety

Food safety is an important factor determining the health of a nation; safety plays an important role at all stages of the production chain: from the choice of raw materials to the final product.

• - Meat and meat products (poultry, eggs and processed products) for toxic elements, HCH (α, β, γ-isomers), DDT and its metabolites, nitrosamines, radionuclides and antibiotics
• - Milk and dairy products for toxic elements, melamine, HCH (α, β, γ-isomers), DDT and its metabolites, mycotoxins, antibiotics, stabilizers and radionuclides
• - Cereals (seeds, flour-cereals and bakery products) for toxic elements, HCH (α, β, γ-isomers), DDT and its metabolites, pesticides, mycotoxins, carcinogens, antibiotics and radionuclides.

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You can obtain more detailed information for a consultation with a veterinarian by calling: 555555555555